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Nutrition Facts
Serving Size 1 (101g) Recipe makes 6 servings The following items or measurements are not included below: 6 catfish
Calories 350
Calories from Fat 204		(58%)
Amount Per Serving		%DV
	Total Fat 22.7g	34%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 1566mg		65%
Potassium 226mg		6%
Total Carbohydrate 26.5g		8%
	Dietary Fiber 1.6g	6%
	Sugars 0.2g
Protein 9.8g		19%
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Crispy Fried Catfish

Recipe #120729 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #213973
May 5, 2005

Catfish has always been my favourite! This is the recipe I usually use. More can be found at http://coogsfinest.com

1
Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry bacon in a heavy pan until crisp. Remove bacon, reserving fat for frying fish. Drain bacon on absorbent paper.
2
Fry fish in hot fat for 4 minutes. Turn carefully and fry for 4 to 6 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.

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