Crispy Crusted Fish

Ingredients

• 4 (6 ounce)  fish fillets, boned and skinned (can use red snapper, shark, tilapia, flounder, etc.)

• 1 cup seeded and diced tomato (I like to use the orange and yellow ones)
• 1 cup thiny sliced leek
• 1/2 cup chopped green bell pepper
• 1 tablespoon minced garlic
• 1/2 cup coarse breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 cup crushed plain potato chip
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper
• 2 tablespoons melted butter
• 1 tablespoon sliced green onion (For Garnish)
• 1 lemon (For Garnish)

Directions

1. 1

   Combine tomatoes, leeks, bell pepper, and garlic in a bowl.

2. 2

   Spread on a baking sheet coated with cooking spray.

3. 3

   Put fillets on top of vegetables and season with salt and pepper to taste.

4. 4

   Combine remaining dry ingredients and toss with the melted butter.

5. 5

   Divide crumb mixture evenly over fillets pressing it down on the fish.

6. 6

   Bake at 450 degrees for 20 minutes or until fillets flake easily with a fork.

7. 7

   Sprinkle with green onions, serve with lemon wedges, and enjoy!