Crispy Crunchy Catfish Nuggets

Ingredients

• 1 lb catfish nuggets
• 1 1/2 cups Bisquick
• 1 1/2 cups corn flakes, crushed
• 1 1/2 teaspoons parsley flakes
• 1 1/2 teaspoons all purpose Greek seasoning
• 1 1/2 teaspoons Old Bay Seasoning
• 1 1/2 teaspoons dill weed
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup buttermilk
• 1 egg

Directions

1. 1

   Preheat oven or deep fryer to 350'.

2. 2

   If using in the oven, spray baking sheet with Pam and add 1Tbs. Oil. Spread evenly.

3. 3

   In a bowl combine buttermilk and egg. Mix well and set aside.

4. 4

   In another bowl add bisquick, set aside.

5. 5

   In another bowl add crushed cornflakes,all purpose greek seasoning,Old Bay Seasoning,dillweed, salt & pepper. Blend to mix.

6. 6

   Place catfish nuggets in the buttermilk mixture and let set 5 minutes.

7. 7

   Dip in bisquick than into the corn flake mixture and place on greased baking sheet or in a deep fryer.

8. 8

   If baking, bake for 30 minutes or until fish flakes.

9. 9

   If deep frying, fry 5 to 8 minutes or until crispy brown and fish flakes.

10. 10

    Serve with tarter sauce.