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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (0g) Recipe makes 6 servings The following items or measurements are not included below: 6 slices prosciutto |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Christina's Stuffed-Crust Pepperoni and Mushroom Pizza
White Pizza with Chicken, Pesto and Pine Nuts
Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes
From: 2Bleu (Bird&Buddha)
On Feb 21, 2009
This recipe was recommended by Maito. We baked it for 15 minutes and it went fantastic with Broccoli Bacon Salad. This recipe turns ordinary bacon bits to something a lot more upscale. Thanks for sharing the recipe!
From: Boomette
On Aug 31, 2008
My slices were crispy after maybe 18-20 minutes. The taste is wonderful like that. DH told me that it tastes like bacon and it's true. Delicious. Made for Alphabet tag.
From: CulinaryExplorer
On Apr 7, 2008
What a great idea! We usually fry our prosciutto up before using it til its crisp and this is just another great way to do it. We used it on Romaine With Garlic Anchovy Vinaigrette tonight with some parmesan as well and it was EXCELLENT!
From: adopt a greyhound
On Jul 23, 2009
Used this recipe for the prosciutto in Maggiano's Little Italy House Salad. Great salad.
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