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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 15g Recipe makes 84 cookies) |
||
| Calories 67 | ||
| Calories from Fat 27 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 39mg | 1% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 5.4g | ||
| Protein 0.8g | 1% | |
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Crispy Coconut-Oatmeal Cookies
By: PanNan
Nov 11, 2002
This recipe has oatmeal, Rice Krispies and coconut. Very crispy and yummy. I clipped it from a Southern Living magazine years ago. It's requested time and again at my house. The key to this recipe is definitely the rice krispies. Kellogs (a Michigan based co) introduced these in 1904. This recipe represents the Midwestern U.S.
84 cookies
Ingredients
- 1 cup shortening
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats, uncooked
- 2 cups crisp rice cereal (Rice Krispies)
- 1 cup flaked coconut
Directions
1
Beat shortening and sugars at medium speed with an electric mixer until blended; add eggs and vanilla, beating well.2
Combine flour and next 2 ingredients; add to shortening mixture, mixing well.3
Stir in oats and remaining ingredients.4
Shape into 1-inch balls, and place 2 inches apart on lightly greased cookie sheets; flatten slightly with fork.5
Bake at 350° for 12 minutes.6
Transfer to wire racks to cool.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Fofi
On Mar 21, 2009
These are ridiculously good. I ate 6 before they had time to cool. As dangerous as they are, I will be making these regularly. Thank you!
From: Bet-z
On Mar 16, 2009
If my memory serves me right these cookies were offered al la cart in the cafeteria at my high school in Michigan many, many years ago. They are WONDERFUL! No additions, no subtractions need!ed
From: * Pamela *
On Jun 11, 2003
Perfect! These cookies were so delicious! I, too, found that there was no need to flatten the cookies as they spread out nicely on their own. I really liked the addition of Rice Krispies which added the perfect amount of "crunch". I think these would be fun to try at Christmas time with the seasonal red and green Rice Krispies to add a colorful touch. Thanks for sharing this recipe, I plan to make it again soon!
From: Caballero4
On Nov 13, 2004
This is a great recipe - one that my Grandma has, and I was surprised to see it was in Southern Living. It is great. The only difference is that my grandma's recipe calls for using a glass dipped in sugar to flatten the cookies before you bake them. The extra sugar on the top makes them extra yummy.
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