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Nutrition Facts

Serving Size 1 (36g)

Recipe makes 4 servings

The following items or measurements are not included below:

12 chicken pieces

Calories 110
Calories from Fat 2 (2%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 38mg 1%
Total Carbohydrate 23.1g 7%
Dietary Fiber 0.9g 3%
Sugars 0.1g
Protein 3.1g 6%

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Crispy Chicken ( the Best and Easiest)

Recipe #250200 | 40 min | 5 min prep | add private note
bevs kitchen

By: bevs kitchen
Sep 2, 2007

my kids just love this chicken dish. very easy to make no fussy ingredients

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    place flour and all seasoning onto a plate and stir.
  2. 2
    (change the seasoning to your taste).
  3. 3
    open out the chicken pieces and coat both side with the flour mixture.
  4. 4
    ( i use thighs but use what you like).
  5. 5
    place onto a wire rack over a baking tray and place into a medium oven.
  6. 6
    cook for 15mins and then turn the pieces over cook for a further 15 to 20mins until cooked and very crispy skinned.
  7. 7
    yes that is it.
  8. 8
    now enjoy.

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Featured Reviews for This Recipe

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From: ElaineAnn

On May 2, 2008

These were very easy to make and the seasoning was just right. I used split boneless chicken breasts pounded thin, and served them with Mom's Ohio Coleslaw and fresh bakery bread. I will be making these again. Made for PAC Spring 08. Thanks for posting Bev.

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