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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 4 servings The following items or measurements are not included below: 12 chicken pieces |
||
| Calories 110 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 23.1g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.1g | ||
| Protein 3.1g | 6% | |
SERVES 4
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From: ElaineAnn
On May 2, 2008
These were very easy to make and the seasoning was just right. I used split boneless chicken breasts pounded thin, and served them with Mom's Ohio Coleslaw and fresh bakery bread. I will be making these again. Made for PAC Spring 08. Thanks for posting Bev.
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