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Nutrition Facts
Serving Size 1 (346g) Recipe makes 6 servings The following items or measurements are not included below: 3 packages Ritz crackers
Calories 423
Calories from Fat 277		(65%)
Amount Per Serving		%DV
	Total Fat 30.8g	47%
	Saturated Fat 14.4g	72%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.1g
Cholesterol 116mg		38%
Sodium 451mg		18%
Potassium 405mg		11%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 28.9g		57%
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Crispy Chicken casserole

Recipe #44085 | 1¾ hours | 1 hour prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Angelofhiseye
Oct 25, 2002

I got this recipe from my sister-in-law after she brought it to a "dinner on the grounds" at our church.Its very easy to make and everyone could not stop saying how GOOD it was!

SERVES 6 -8 (change servings and units)

Ingredients

5-6 chicken breasts
chicken broth
1 (16 ounce) container sour cream
1 can cream of chicken soup (or cream of soup of your choice)
1 bag frozen mixed vegetables (optional)
3 packages Ritz crackers
butter
garlic
pepper (or spices of your choice)

Directions

1
Boil your chicken in a pot of water with the chicken broth.
2
When the chicken is done let it cool.
3
Then debone the chicken and remove the skin.
4
Cut chicken meat into bite size pieces.
5
Cook the vegetables and drain liquid.
6
In a large bowl mix chicken meat, vegetables (optional), sour cream,can of soup, and spices.
7
Place chicken mixture in 13x9 casserole dish.
8
In another bowl crush Ritz crackers into small pieces and spread over chicken mixture.
9
Place Dots of butter all over the crackers.
10
Place in oven preheated at 350* for about 45 minutes or until bubbly in the middle.
11
If crakers start to get too brown before done place a piece of tin foil over the top of chicken.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken
Preparation > Time to Make > < 4 hours
Preparation > Simple
Preparation > Equipment > Oven > Casseroles
Occasion > Taste/Mood > Comfort Food
Occasion > Everyday

Featured Reviews for This Recipe

From: CandyCane

On Jan 21, 2003

One word...Delicious!!!My family loved it!My kids keep asking me to make more(Thats a first!).I can definitely agree with the other comments,it was VERY GOOD and VERY YUMMY!!!And I can say that I have tried it with veggies and it even then taste great!!Thank very muck AngelofHisEye for posting this,I will look for more of your recipes in the future!So PLEASE post some more!!!

1 person found this review helpful

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From: Jst4U512

On Jan 18, 2003

One Word...Delicious!My family and I thought it was really good,so good that my kids are asking for more!(Thats a first!)And of coarse it was very easy to make.You've got to try this,just as the other women above has said-Very Yummy and Very Good!Thank you very much AngelofHisEye for adding this recipe,I will look for more of your recipes in the future!

1 person found this review helpful

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From: Ladyhoss67

On Nov 13, 2002

this was wonerfully creamy.VERY GOOD!! Everybody loved it,even the kids!

3 people found this review helpful

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From: Musical Joy

On Mar 4, 2003

Quick, easy dinner. I used only 2 large chicken breasts, only 2 packs of crackers (too many) and 1/2 cup of sour cream. I will make this again and use more sour cream since it got too dry. My kids, husband and I all enjoyed it. Thanks!

2 people found this review helpful

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