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Nutrition Facts
Serving Size 1 (107g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/2 cups potato chips
Calories 223
Calories from Fat 114		(51%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 338mg		14%
Potassium 203mg		5%
Total Carbohydrate 12.3g		4%
	Dietary Fiber 0.4g	1%
	Sugars 10.4g
Protein 15.0g		29%
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Crispy Chicken With Honey Dippin' Sauce

Recipe #203541 | 25 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Jan 5, 2007

I think I got this from Family Fun. A great kid friendly meal. I made this with a cooking class of kids grades 4 and up and they ALL loved it. The sauce is great with other stuff too. Finger friendly too! The fat grams will be less than stated, because you won't use all of the dip.

SERVES 8 (change servings and units)

Ingredients

1 cup light mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons natural creamy peanut butter
4 boneless skinless chicken breast halves, cut into strips (about 1 1/4 lbs)
1 1/2 cups finely crushed potato chips

Directions

1
Mix dressing, honey, mustard and peanut butter.
2
Brush chicken with 1/2 cup of the dressing mix; coat with crushed chips. Place on greased cookie sheet.
3
Bake at 425° for 7 to 9 minutes. Turn; continue baking 4 to 5 minutes, or until lightly browned. Serve with remaining dressing mix as dipping sauce.
4
Serve cut-up carrots, celery or apples with remaining sauce.

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Featured Reviews for This Recipe

From: *Parsley*

On Aug 31, 2008

These were a big hit! The chicken was tender and juicy and the dipping sauce was wonderful. This is a great kid-pleaser. Not only because of how yummy they are, but it'sa fun recipe for kids to help make! If your child has a peanut allergy, you could leave the pb out of the sauce and you'll still have a delicious honey mustard sauce. Thanx for sharing this recipe. I will make this again and try this with BBQ flavored potato chips. I think that will be really good!

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From: Anme

On Dec 26, 2007

What a neat way to make chicken fingers healthier. The peanut butter adds a great kick to this recipe. I did not use as much honey and mayo, and upped the amount of mustard and peanut butter. I used leftover chips from the other nights party. Great recipe, a def. make again.

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From: AZPARZYCH

On Mar 30, 2008

This was so easy to make and good too!! Made for PAC Spring 2008 and DH was glad I did. We prefer honey mustard over BBQ sauce or dressings for chicken dippin' and this does not disappoint. Brushung the sauce on rather than dipping it is a good idea so there was not too much sauce and the chips stayed crispy. Will definately make again, it took no time and was delish!!

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