1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (133g) Recipe makes 4 servings The following items or measurements are not included below: Shake-and-Bake Miracle Whip
Calories 170
Calories from Fat 37		(21%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 207mg		8%
Potassium 322mg		9%
Total Carbohydrate 0.7g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 30.7g		61%
detailed view... how is this calculated?

Crispy Chicken Schnitzel

Recipe #53060 | 25 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Fluffy
Feb 3, 2003

This is juicy tender and tastes fantastic.

SERVES 4 (change servings and units)

Ingredients

1 (2 2/3 ounce) envelope Shake-and-Bake, extra crispy coating mix
1/3 cup parmesan cheese
1/4 cup Miracle Whip
2 tablespoons milk
4 boneless skinless chicken breasts

Directions

1
Combine shake and bake parmesan cheese in glass pie plate.
2
Mix Miracle Whip and milk in another pie plate.
3
Pound chicken breasts until flat.
4
Dip in dressing mixture then coat with shake and bake mixture.
5
Place on foil lined sheet and bake at 400°F for 15 minutes or until done.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Mushroom Garlic Cream Tarts

Spicy Macaroni and Cheese

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken
Preparation > Time to Make > < 30 mins
Preparation > Simple > 5 or Less Ingredients
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: bullwinkle

On Jun 18, 2005

The chicken was very moist and it tasted pretty good too. It was easy to prepare and I liked the flavor the parmesan cheese added to the coating. Thanks Fluffy. Bullwinkle.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Bergy

On Mar 19, 2008

Easy tasty recipe Love the Parmesan. I pan fried instead of the oven- only used a light spray of Pam added mushroons & Onions which kept some moisture on the pan but allowed the schnitzel to brown & crisp. Thanks Fluffy for posting the recipe

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Sheri-BDB

On Mar 27, 2003

Great recipe! The Miracle whip really helped keep the chicken moist and tender. Thanks.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews