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Nutrition Facts
Serving Size 1 (110g) Recipe makes 4 servings The following items or measurements are not included below: cheese ravioli
Calories 186
Calories from Fat 91		(49%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 442mg		18%
Potassium 274mg		7%
Total Carbohydrate 17.2g		5%
	Dietary Fiber 0.8g	3%
	Sugars 5.1g
Protein 6.5g		13%
detailed view... how is this calculated?

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Crispy Baked Ravioli

Recipe #57075 | 20 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Tish
Mar 24, 2003

These are sure to be a kid pleaser...a little better for them than the fried ravioli that many little ones like. Found this in "The Taming of the C.A.N.D.Y. Monster"

SERVES 4 (change servings and units)

Ingredients

1 (9 ounce) package refrigerated cheese ravioli
1/2 cup Italian style breadcrumbs
1/4 cup parmesan cheese, grated
1/2 cup sour cream
1/4 cup milk
3/4 cup pasta sauce, warmed

Directions

1
Heat oven to 375 degrees F.
2
In medium bowl, combine bread crumbs and cheese.
3
In small bowl, combine sour cream and milk.
4
Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
5
Place ravioli on nonstick baking sheet.
6
Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
7
Serve immediately with pasta sauce.

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Featured Reviews for This Recipe

From: RHOS

On Nov 27, 2008

Great ravioli. Thanks Tish.

0 people found this review helpful

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From: Kristiina

On Mar 1, 2008

0 people found this review helpful

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From: MelanieG

On Apr 25, 2006

We really enjoyed these. I had frozen cheese ravioli from Costco and I let it sit out for about 30 minutes before dipping them. I used butter flavored non stick spray on my pan and I think it helped them brown up a little. I also turned them about half way to make sure both sides were golden. My only regret was not having enough marinara for dipping!

6 people found this review helpful

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From: newspapergal

On Feb 25, 2006

A great alternative to fried ravioli. I was out of breadcrumbs & used crushed croutons, low-fat sour cream, skim milk, and I added some Italian spices to the breadcrumb mixture. I baked for 18 minutes, and then broiled for 2 minutes so they would be crisp. Yum.

5 people found this review helpful

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Read all 11 reviews