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Nutrition Facts
Serving Size 1 cups 206g Recipe makes 4 1/2 cups)
Calories 1098
Calories from Fat 835		(76%)
Amount Per Serving		%DV
	Total Fat 92.8g	142%
	Saturated Fat 16.1g	80%
	Monounsaturated Fat 43.4g
	Polyunsaturated Fat 28.7g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 935mg		38%
Potassium 958mg		27%
Total Carbohydrate 58.3g		19%
	Dietary Fiber 13.9g	55%
	Sugars 39.3g
Protein 25.1g		50%
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Crisp Spiced Nuts

Recipe #71991 | 45 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: evelyn/athens
Sep 30, 2003

I make up double batches of these delicious nuts during the holidays and for parties - they go very fast!

4 1/2 cups (change servings and units)

Ingredients

2 large egg whites
1 1/2 teaspoons salt
3/4 cup sugar
2 teaspoons Worcestershire sauce
2 tablespoons paprika
1 1/2 teaspoons cayenne pepper
1 1/2 cups blanched whole almonds
1 1/2 cups hazelnuts
1 1/2 cups walnuts or pecans
6 tablespoons butter, melted and cooled

Directions

1
Preheat oven to 330F.
2
Beat whites with salt until foamy and gradually beat in sugar, Worcestershire Sauce, paprika and cayenne.
3
Stir in nuts and butter, combining well, and spread in a large, shallow roasting pan.
4
Bake in middle of oven, stirring every 10 minutes, until crisp and golden, about 30-40 minutes.
5
Spread on foil and cool.
6
Break up nut clusters.
7
May be made 1 week ahead and kept in an airtight container at room temperature.

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Featured Reviews for This Recipe

From: KITTENCAL

On Nov 29, 2006

These were good, Since this recipe was a test-run for the holidays I only used walnuts, I increaed the cayenne to 2 teaspoons for extreme heat! thanks Ev....Kitten

0 people found this review helpful

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From: Mary Scheffert

On Feb 6, 2005

Made these spicy nuts again - only this time I didn't burn them! I used about 5 cups of salted mixed nuts; therefore I omitted the additional salt from the recipe. After they cooled, I broke them up as instructed but some of them still felt a bit sticky — so I sprinkled on some chili powder and a little bit of extra sugar, then tossed them together. These are addicting - I love the spicy/sweet flavor of these nuts!! Thanks again, evelyn/athens! -M =)

1 person found this review helpful

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From: KLV

On Dec 16, 2004

These nuts fooled me. At first I thought they were bland but the spice kicks in a bit later. I put in a tsp of cayenne but next time I'll do the 1 1/2 tsp. and add a little more salt. Otherwise they're good - I like the crispy part. Thanks!

3 people found this review helpful

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From: muyfeliz

On Dec 12, 2008

This was really easy and delicious — not too spicy or too sweet, a perfect balance.. I followed the recipe exactly and adults and kids both really loved these. I did have to cook for 50 minutes (stirring every 10) probably because I didn't have a big enough roasting pan.

1 person found this review helpful

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