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Nutrition Facts
Serving Size 1 (201g) Recipe makes 4 servings
Calories 298
Calories from Fat 136		(45%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 533mg		22%
Potassium 707mg		20%
Total Carbohydrate 34.6g		11%
	Dietary Fiber 3.1g	12%
	Sugars 1.5g
Protein 6.5g		12%
detailed view... how is this calculated?

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Crisp Potato and Bacon Casserole

Recipe #190658 | 45 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: lazyme
Oct 14, 2006

This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs boiling potatoes (3 or 4 medium)
2 teaspoons olive oil
1 teaspoon fresh rosemary, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
5 slices bacon (1/4 lb)

Directions

1
Put oven rack in middle position and preheat oven to 450°F.
2
Peel potatoes and cut into 3/4-inch cubes.
3
Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
4
Arrange potatoes in 1 layer and scatter bacon on top.
5
Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
6
Loosen potatoes with a metal spatula before removing from dish.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Equipment > Oven > Casseroles

Featured Reviews for This Recipe

From: Debbb

On Dec 30, 2007

We quite enjoyed these potatoes. I served on Boxing Day with leftover turkey and gravy. The flavour is quite nice. I didn't really think the bacon added much of a flavour element - although, I suppose the bacon fat was what made the potatoes crispy.

0 people found this review helpful

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From: LuuvBunny

On Aug 11, 2007

This is a great side dish for supper.As others have said they would be great for breakfast too.I had them as a supper sidedish with smoked sausages on the BBQ.Very easy,tasty recipe.Thanks for sharing it.

1 person found this review helpful

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From: Bev

On Oct 17, 2006

Loved these potatoes lightly flavored with a hint of fresh rosemary! I served these for supper, but in the future, I will serve them for breakfast. The bacon flavored potatoes would pair perfectly with eggs and this recipe is so simple it would make the perfect breakfast potato dish. Thanks for another wonderful recipe, lazyme!

3 people found this review helpful

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From: loof

On Aug 14, 2007

These potatoes were delicious! I accidentally made my potato cubes a little too big so I had to cook about 15 minutes longer but it didn't matter - they were terrific!

1 person found this review helpful

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Read all 7 reviews