1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 40 servings |
||
| Calories 97 | ||
| Calories from Fat 56 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 31mg | 1% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 7.1g | ||
| Protein 2.1g | 4% | |
people who like this recipe also like:
By: Kim127
Pork Tenderloin in Bourbon-Brown Sugar Marinade
By: bmcnichol
Chicken Chile Verde Enchiladas
By: Engrossed
Broccoli With Lemon Almond Butter
By: Annacia
Bek's Black Bean Salsa/Pico De Gallo
By: Gatorbek
Crisp Peanut Candies
By: bmcnichol
Jan 29, 2008
I love no bake recipes. This is one of my favorites.
SERVES 40
Ingredients
- 2 2/3 cups white chocolate chips
- 1/4 cup peanut butter
- 2 1/2 cups crispy rice cereal
- 1 cup peanuts
Directions
1
In the microwave, melt vanilla chips and peanut butter and stir until smooth.2
Add cereal and peanuts and stir to coat.3
Drop by tablespoonfuls onto waxed paper and let stand until set.4
Store in an airtight container at room temperature.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts > Candy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Chef #280476
On Dec 3, 2008
Almost perfect. Add some broken up stick pretzles (with salt, of course) and you have my Mom's famous Christmas Candy!
From: KITTENCAL
On Oct 31, 2008
delicious and so easy to make, it did not state to use whole or chopped peanuts, I used chopped, thanks for sharing this easy treat bmc!
From: Maito
On Mar 26, 2008
These were very good and definitely quick and easy for candy making. I used dark chocolate, and only 1 1/3 cups of it (trying to lower the saturated fat). I was worried that they might not set up, but they did just fine. They took about 35 minutes plus 10 minutes in the frig to set up. Putting them in the frig does speed up the process, but try not to do more than 10 minutes or you could get bloom (doesn't affect the taste, but gives them white spots). I knew when they were completely set when the chocolate was no longer shiny.
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(500 Recipes)View Top 3 -
Fruit Salad
(3741 Recipes)View Top 3 -
Lemon Dessert
(995 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved