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Nutrition Facts

Serving Size 1 (252g)

Recipe makes 6 servings

The following items or measurements are not included below:

2/3 cup white wine vinegar

Calories 125
Calories from Fat 63 (50%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 1.0g 5%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 399mg 16%
Potassium 361mg 10%
Total Carbohydrate 16.1g 5%
Dietary Fiber 1.5g 6%
Sugars 10.9g
Protein 1.6g 3%

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Crisp Cucumber Salad

Recipe #20455 | 40 min | 40 min prep | add private note
Tish

By: Tish
Feb 22, 2002

A nice summer salad...can be used as a side

SERVES 6 (change servings and units)

Ingredients

Dressing

Directions

  1. 1
    Put cucumber, sliced onion, radishes and dill together and toss gently.
  2. 2
    In a small bowl, whisk together the ingredients for the dressing.
  3. 3
    Pour over the cucumbers and mix well.
  4. 4
    Season with salt and pepper.
  5. 5
    Let stand for at least 30 minutes.
  6. 6
    Serve at room temperature or slightly chilled.

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