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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2107g) Recipe makes 1 servings |
||
| Calories 491 | ||
| Calories from Fat 494 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.0g | 84% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 39.7g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 52mg | 2% | |
| Potassium 4mg | 0% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 1.3g | 2% | |
Crisco Herbed Parmesan Dipping Oil
Recipe #332012 |
5 min |
5 min prep |
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By: senseicheryl
Oct 20, 2008
This recipe was an add in my Weight Watchers magazine, November/December 2008.
SERVES 1
Ingredients
- 1/2 teaspoon Italian herb seasoning (or you can use 1/4 teaspoon each dried oregano and basil)
- 1/4 cup extra virgin olive oil, Crisco brand recommended
- 2 teaspoons parmesan cheese, grated
- fresh ground black pepper
- French baguette or Italian bread
Directions
1
Combine seasoning and olive oil on a 6-inch plate. Top with Parmesan cheese. Dip slices or pieces of crusty bread into oil. ENJOY! :-).
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