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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 44 servings |
||
| Calories 82 | ||
| Calories from Fat 43 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 17mg | 0% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 4.7g | ||
| Protein 0.7g | 1% | |
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Ingredients
- 1 cup Crisco or vegetable shortening
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 2 cups flour
- 1 teaspoon vanilla
Directions
1
Cream Crisco and sugar together; add egg.2
Sift soda, cream of tartar and flour together.3
Add vanilla.4
Form into balls the size of walnuts.5
Roll in sugar; place on cookie sheet. Press down with thumb.6
Bake at 350° for 12-15 minutes.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Hand-formed
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: KC_Cooker
On Jan 30, 2006
I have to agree that the name of these cookies isn't appetizing, however I am so glad they are named what they are! I was looking for a cookie recipe that required shortening instead of butter and was trying to figure out how to do my search. Well, lo and behold Crisco cookies popped up and it was exactly what I needed! These cookies were very good. Light and soft on the inside, crispy on the outside. Delicious flavor and perfect with a glass of milk!
From: Sandra Muzquiz
On Sep 27, 2005
Very yummy -especially when they are hot and fresh out of the oven. But...I say you should change the name. Sounds like you are eating something very fattening. No one likes to think that when they are munching down on cookies! They are worth the calories, though!
From: Chef #335428
On Sep 28, 2006
This was a bland version of a sugar cookie. I think it would have been better with butter for the flavor. the texture was light an crisp.
From: bullwinkle
On Feb 25, 2006
Kind of like a sugar cookie with a slight maple taste. That is what it tasted like to me. Easy to prepare. Thanks Tonkcats. Bullwinkle.
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