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Nutrition Facts
Serving Size 1 (252g) Recipe makes 4 servings
Calories 231
Calories from Fat 26		(11%)
Amount Per Serving		%DV
	Total Fat 2.9g	4%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 102mg		34%
Sodium 1560mg		65%
Potassium 560mg		16%
Total Carbohydrate 24.5g		8%
	Dietary Fiber 2.3g	9%
	Sugars 3.5g
Protein 25.4g		50%
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Criehaven Crab Cakes

Recipe #113333 | 12 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Island Dude
Mar 14, 2005

Recipe is quick and easy to fix. This came from my mother, she makes it often on the island.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb crabmeat
1 1/2 cups leftover mashed potatoes or instant mashed potatoes
1/3 cup breadcrumbs
1 egg, scrambled
1 large onion, chopped
1/2 teaspoon salt
1 teaspoon pepper

Directions

1
Mix all together as a hash and fry in oil until browned on both sides.
2
Great for breakfast with eggs or main meal.
3
Can substitute fish for crab.

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Featured Reviews for This Recipe

From: Kat's Mom

On Jan 17, 2007

These were very good and a bit of a challenge. I had to substitute chopped steamed shrimp for the crab which made it a bit more difficult to get the cake out of the pan whole - my fault, not the recipe. I took a chance that what you meant was a raw egg beaten, not scrambled and cooked. I thought you needed the raw egg to hold the filling together. This goes in my Faves Seafood cookbook. Thanks Dude, can't wait to make this with crab!

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