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Nutrition Facts

Serving Size 1 (108g)

Recipe makes 10 servings

Calories 241
Calories from Fat 152 (62%)
Amount Per Serving %DV
Total Fat 16.9g 25%
Saturated Fat 10.1g 50%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 87mg 29%
Sodium 225mg 9%
Potassium 424mg 12%
Total Carbohydrate 4.5g 1%
Dietary Fiber 0.0g 0%
Sugars 0.3g
Protein 17.6g 35%

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Cricketbirds Clam Dip

Recipe #334035 | 30 min | 5 min prep
cricketbird

By: cricketbird
Oct 29, 2008

My mother used to make this.......we owned a boat when I was a kid, and EVERY time we went out on it, she made this with carrot and celery strips to scoop it up with. My moms been gone for almost 30 years, but every time I make this for my dad, he says.........I remember how your mom used to make this. It is delicious!!!!! The clams can be chopped or minced, depending on what you like. Save the clam broth from the cans to add in. I couldn't get this in on ingredients. I mix it all up with a potato masher......cooking time is actually chilling time.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients well, adding broth as needed, until cream cheese is totally blended.
  2. 2
    Chill.
  3. 3
    Enjoy -- OMG this is good stuff!

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