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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 4 servings The following items or measurements are not included below: bull testicles 2 teaspoons white wine vinegar |
||
| Calories 46 | ||
| Calories from Fat 14 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 939mg | 39% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.7g | ||
| Protein 2.5g | 5% | |
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