My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (53g)

Recipe makes 4 servings

The following items or measurements are not included below:

bull testicles

2 teaspoons white wine vinegar

Calories 46
Calories from Fat 14 (30%)
Amount Per Serving %DV
Total Fat 1.6g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 939mg 39%
Potassium 36mg 1%
Total Carbohydrate 5.3g 1%
Dietary Fiber 0.4g 1%
Sugars 0.7g
Protein 2.5g 5%

detailed view...

how is this calculated?

Criadillas - Bull Fries

Recipe #352497 | 30 min | 20 min prep | add private note
Molly53

By: Molly53
Jan 27, 2009

The testicles of Spanish fighting bulls are prized because they are thought to confer bravery and masculinity. Small portions are served as tapas. As this is not a commonly available product, you may need to ask your butcher to order them for you.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Remove the membrane from the outside of the testicles.
  2. 2
    Bring a pan of water to the boil with the next four ingredients.
  3. 3
    Simmer meat for ten minutes; remove from liquid and pat dry.
  4. 4
    Slice into 1/4 inch slices.
  5. 5
    Combine the breadcrumbs and seasonings.
  6. 6
    Preheat oil to 350F in a frying pan.
  7. 7
    Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
  8. 8
    Fry until golden brown and serve immediately.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved