Creton à Maman (My Mom's Recipe)

Ingredients

• 1 lb ground pork
• 1-1 1/2 liter milk (fatter the better but no more than Homo milk)
• 1 medium onion, finely chopped
• 1-2 fresh chives, finely chopped or 1 tablespoon dried chives
• 1/2 teaspoon salt (to taste)
• 1 teaspoon pepper (to taste)

Directions

1. 1

   In a cooking pot, place the ground pork and pour the milk over till the pork won't drink no more (no longer absorbs). Add about a inch to that of more milk.

2. 2

   Add the onion, chives, salt and pepper.

3. 3

   Cook at medium heat for 1.5hrs-2hrs.

4. 4

   Once cooked, add more salt and pepper if desired.

5. 5

   Pour into a appropriate size glass dish.

6. 6

   Place into fridge overnight and Bingo, you've got awesome Creton for tomorrow's breakfast.

7. 7

   Bon Appétit!