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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 12 servings |
||
| Calories 413 | ||
| Calories from Fat 208 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 406mg | 16% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 26.7g | ||
| Protein 6.5g | 13% | |
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Crescent Sopaipilla / Sopapilla Cheesecake
SERVES 12 -20
Ingredients
-
2 (8 ounce) packages cream cheese
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 cup sugar
- 1 teaspoon vanilla extract or almond extract
- 1/2 cup margarine or butter, melted
- 1/2 cup cinnamon sugar
Directions
1
Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.2
Flatten.3
Mix together the cream cheese, sugar and extract.4
Spread over the crescent rolls.5
Unroll the other can of crescent rolls and place on top of cream cheese mixture.6
Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.7
Bake at 350 degrees for 30 minutes.
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Browse similar recipes by category
- Course > Breads > Coffee Cakes
- Main Ingredient > Pasta, Rice & Grains > Grains
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Brunch
Featured Reviews for This Recipe
From: Brown Melly
On May 22, 2009
I have made this many times and it is sooooooo great! It is way easy and taste so good! Company always loves it. Even people that do not like cream cheese or cheese cake.
From: Chef #1040109
On May 7, 2009
Great recipe and so easy! Sometimes instead of putting the cinnamon sugar on top - I put 1/4 c. melted butter and mix chocolate chips, pecans, and coconut and spread over the top. DELISH!
From: Chef #669162
On Mar 29, 2009
I used reduced fat crescent rolls and cream cheese. Next time I'll have the butter - I don't think it needs a full stick of butter. This was a spectacular end to my Mexican dinner party! So easy too.
From: Shy617
On Mar 29, 2008
I made this today for lunch and it was gone in no time. I did make some adjustments. I halved this recipe and baked it in a 8x8 it was done at 25 mins. I also used reducded fat cresecent rolls, fat free cream cheese and splenda. I also added 1tsp of cinnamon to the cheesecake filling. I didn't use the butter on top but instead sprayed with butter flavored pam. With all the adjustments I made it was still delicious. Thanks for the recipe!
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