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Nutrition Facts
Serving Size 1 (110g) Recipe makes 12 servings
Calories 413
Calories from Fat 208		(50%)
Amount Per Serving		%DV
	Total Fat 23.2g	35%
	Saturated Fat 10.2g	51%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 406mg		16%
Potassium 89mg		2%
Total Carbohydrate 45.8g		15%
	Dietary Fiber 1.4g	5%
	Sugars 26.7g
Protein 6.5g		13%
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Texas Meals

~Laury~

Crescent Sopaipilla / Sopapilla Cheesecake

Recipe #88420 | 1 hour | 30 min prep | add private note

⁽⁴⁸⁾ RATE IT NOW Print Recipe

By: Peace
Apr 6, 2004

These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.

SERVES 12 -20 (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or almond extract
1/2 cup margarine or butter, melted
1/2 cup cinnamon sugar

Directions

1
Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
2
Flatten.
3
Mix together the cream cheese, sugar and extract.
4
Spread over the crescent rolls.
5
Unroll the other can of crescent rolls and place on top of cream cheese mixture.
6
Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
7
Bake at 350 degrees for 30 minutes.

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Browse similar recipes by category

Course > Breads > Coffee Cakes
Main Ingredient > Pasta, Rice & Grains > Grains
Main Ingredient > Eggs/Dairy
Preparation > Time to Make > < 60 mins
Preparation > Simple
Occasion > Brunch

Featured Reviews for This Recipe

From: Chef #418286

On Oct 20, 2009

Yum. Everyone asks for this recipe. So simple. Thanks for a great recipe.

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From: Doods

On Oct 18, 2009

Very Good. Made for a potluck at work and it was gone in no time. Definitely a keeper.

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From: Chef #1382858

On Sep 13, 2009

it was amazing. i had a spanish assignment and i had to make something so i chose this. it was gone in about ten minutes and the funnyest thing was all of my teachers on that hall were asking for the recipe. it was great!

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From: Shy617

On Mar 29, 2008

I made this today for lunch and it was gone in no time. I did make some adjustments. I halved this recipe and baked it in a 8x8 it was done at 25 mins. I also used reducded fat cresecent rolls, fat free cream cheese and splenda. I also added 1tsp of cinnamon to the cheesecake filling. I didn't use the butter on top but instead sprayed with butter flavored pam. With all the adjustments I made it was still delicious. Thanks for the recipe!

2 people found this review helpful

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