Crescent Chicken

Ingredients

• 3 chicken breasts, cooked and chopped

• 1 (10 ounce) can cream of mushroom soup

• 1 (10 ounce) can cream of chicken soup
• 1 cup grated cheddar cheese
• 1/2 cup milk

• 1 (8 count) can crescent rolls, uncooked

Directions

1. 1

   Heat oven to 350 degrees F.

2. 2

   - Mix together the cream of mushroom soup, cream of chicken soup, cheese and milk in a heavy saucepan and cook over medium heat until cheese is melted.

3. 3

   Wrap chicken pieces in crescent rolls across a 2-quart long casserole dish (sometimes I put the chicken completely under the crescent rolls and sometimes I layer the bottom first - it's a matter of taste).

4. 4

   Pour soup and cheese mixture over the chicken and crescent rolls. Bake at 350 degrees F for 25-30 minutes or until top is golden and bubbly.