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Nutrition Facts
Serving Size 1 (251g) Recipe makes 4 servings
Calories 648
Calories from Fat 332		(51%)
Amount Per Serving		%DV
	Total Fat 36.9g	56%
	Saturated Fat 17.5g	87%
	Monounsaturated Fat 13.5g
	Polyunsaturated Fat 1.9g
	Trans Fat 1.1g
Cholesterol 208mg		69%
Sodium 1093mg		45%
Potassium 483mg		13%
Total Carbohydrate 34.2g		11%
	Dietary Fiber 2.4g	9%
	Sugars 3.8g
Protein 42.8g		85%
detailed view... how is this calculated?

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Crescent Cheeseburger Bake

Recipe #51175 | 55 min | 30 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: RéeLani
Jan 14, 2003

Yumm...cheesy burger filling in a golden brown crust. This was a Pillsbury Bake-Off winner about 25 years ago.

SERVES 4 -5 (change servings and units)

Ingredients

1 lb ground beef
1/4 cup chopped onion
1 clove garlic, minced
2 cups shredded swiss cheese
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 egg
1 (8 ounce) can crescent rolls

Directions

1
Preheat oven to 375.
2
In large frying pan brown ground beef, onion and garlic; drain.
3
Remove from heat and stir in remaining ingredients except crescent rolls.
4
Separate crescent roll dough into 4 rectangles.
5
Place the 4 rectangles in an ungreased 11- 7-inch or 9-inch square baking pan.
6
Press over bottom and about 1/2 inch up sides to form a crust.
7
Spoon meat mixture into crust.
8
Bake 25 minutes or until crust is golden brown.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Occasion > Taste/Mood > Comfort Food
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: iluvmythomas

On Nov 26, 2004

This was really easy to make and my 3 year old liked it but my husband and I didn't care for it much. It was very dry and just didn't have much flavor. Sorry.

1 person found this review helpful

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From: mommyof 3

On Mar 31, 2003

Very good recipe, it was so easy to put together. The swiss cheese gave it a really good flavor. Thanks.

1 person found this review helpful

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From: LAURIE

On Jan 27, 2003

ReeLani, this was another one that I picked for the Pick your Chef weekend. This is great, and we loved it. Especially liked the swiss cheese instead of the traditional american or cheddar. Was great with a salad and some butterd corn on the side. TY again!

4 people found this review helpful

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