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Nutrition Facts
Serving Size 1 (299g) Recipe makes 4 servings
Calories 586
Calories from Fat 280		(47%)
Amount Per Serving		%DV
	Total Fat 31.1g	47%
	Saturated Fat 9.6g	48%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 6.4g
	Trans Fat 1.2g
Cholesterol 130mg		43%
Sodium 616mg		25%
Potassium 734mg		20%
Total Carbohydrate 37.4g		12%
	Dietary Fiber 4.3g	17%
	Sugars 3.2g
Protein 39.0g		77%
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Crescent Beef, Turkey or Chicken Casserole

Recipe #346267 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: bonjovi4ever
Dec 31, 2008

I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey meat on other occasions as well. This recipe is fast and easy and tastes so good.

SERVES 4 (change servings and units)

Ingredients

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granule
1/8 teaspoon pepper
3/4 cup milk
1 lb cooked ground beef or 8 ounces canned chicken, drained or 1 1/2 cooked turkey breast, cubed
10 ounces frozen mixed vegetables, thawed
1 (4 ounce) package refrigerated crescent dinner rolls

Directions

1
In a large saucepan combine the mayo, flour, bouillon and pepper.
2
Gradually add milk, stir until smooth.
3
Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
4
Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
5
Spoon into a greased 8-in square baking dish.
6
Unroll crescent dough and seperate into 2 rectangles.
7
Seal seams and perforations.
8
Place over meat mixtures.
9
Bake at 375 for 15-20 mins or until golden brown.
10
Enjoy.