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Nutrition Facts
Serving Size 1 (244g) Recipe makes 2 servings
Calories 474
Calories from Fat 65		(13%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 118mg		39%
Sodium 202mg		8%
Potassium 235mg		6%
Total Carbohydrate 96.3g		32%
	Dietary Fiber 1.4g	5%
	Sugars 63.0g
Protein 9.6g		19%
detailed view... how is this calculated?

Crepes for Two

Recipe #233067 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Galley Wench
Jun 7, 2007

I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.

SERVES 2 , 6 crepes (change servings and units)

Ingredients

1/2 cup flour
3/4 cup milk
1 egg
1/2 teaspoon vegetable oil
1 dash salt
1/4 cup powdered sugar
1/2 cup orange marmalade
oil or nonstick cooking spray

Directions

1
Combine flour, milk, eggs, and oil and salt.
2
Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
3
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
4
Return to heat; brown on one side.
5
Invert pan over paper towel to remove.
6
Repeat with remaining batter.
7
Fill with marmalade and roll.
8
Sprinkle with powdered sugar.

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Featured Reviews for This Recipe

From: Peter J

On Jun 8, 2007

Really nice consistency that made it easy to get great looking and tasting crepes even using a skillet larger than the crepe size. I filled with a plum conserve and sprinkled a little cinnamon over the top.

2 people found this review helpful

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From: Baking Latina Girl

On Dec 13, 2008

Thanks for posting this!! I used the basic steps for this but made some adjustments to my taste. I added some cocoa and a bit of splenda to the batter. I filled the crepes with dark cherry mermelade and topped them with powdered sugar.....hehe i like sweeeet stuff. Overall: AMAZING!! Thanks again!!