Crepes

Ingredients

• 3/4 cup water
• 3/4 cup milk
• 3 eggs
• 1/2 teaspoon salt
• 1 1/2 cups flour
• 3 tablespoons butter or margarine

Directions

1. 1

   In blender container combine all ingredients and blend on high speed for 1 minute.

2. 2

   Refrigerate mixture 2 hours.

3. 3

   Place 6" skillet over medium heat. Brush bottom and sides of skillet with melted butter or margarine.

4. 4

   Pour in 2 tablespoons batter; tip pan to coat bottom with batter.

5. 5

   Cook until top is set and bottom is lightly browned.

6. 6

   With spatula, turn crepe and cook other side 1 minute.

7. 7

   Repeat procedure until all batter is used.