My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 crepes 85g

Recipe makes 7 crepes)

Calories 125
Calories from Fat 37 (29%)
Amount Per Serving %DV
Total Fat 4.2g 6%
Saturated Fat 1.7g 8%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 67mg 22%
Sodium 129mg 5%
Potassium 117mg 3%
Total Carbohydrate 16.2g 5%
Dietary Fiber 0.5g 1%
Sugars 0.2g
Protein 5.4g 10%

how is this calculated?

Crepes

Recipe #18410 | 15 min | 5 min prep | add private note
MizzNezz

By: MizzNezz
Jan 29, 2002

You can do SO much with a crepe. Make many different desserts.

7 crepes (change servings and units)

Ingredients

Directions

  1. 1
    Combine flour, milk, eggs, and oil.
  2. 2
    Add salt.
  3. 3
    Heat a lightly greased 6 inch skillet; remove from heat.
  4. 4
    Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
  5. 5
    Return to heat; brown on one side only.
  6. 6
    To remove, invert pan over paper toweling.
  7. 7
    Repeat with remaining batter.
  8. 8
    Fill with your favorite filling.
  9. 9
    Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
  10. 10
    Endless ideas.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: deltagyrl

On Jun 28, 2009

I went to IHOP and had a strawberry crepe. I was craving them but didn't want to go back to IHOP everyday for a week so I made these. They are divine.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Chef*Lee

    On Jun 20, 2009

    Perfect Crepes!!!!!!!!!! I think crepes are easier to make than pancakes!! I do have a French non-stick skillet and I applied a thin coating of oil with a paper towel to my skillet in between lots of the crepes. You can hardly screw these up unless you just went in the other room and left them in the pan to burn. They don't stick and they pop right out when they are supposed to. I wrapped these in classic style and I decorated and filled these with Strawberries With Cream Cheese Filling that I had already made. This is such a great recipe, I loved honoring my idol Julia by making some crepes on a Saturday afternoon!!! Thanks for this wonderful recipe!!!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: diamonds4heather

    On May 13, 2002

    These were PERFECT! My SO said these were better than any he has ever had in a restaurant. I used some sliced fresh strawberries and powdered sugrar and whipped cream. This was a great Saturday breakfast. Actually, I have been asked to make them again tomorrow morning! I prefered the ones I cooked until just doughy, not crispy. I am going to try them tomorrow with an apple filling (cooked with some brown sugar and cinnamon).I bet they will be great also. Thanks Inez

    25 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: love-to-cook

    On May 16, 2004

    This is a great crepe recipe. I made mine with a savoury brocolli and cream cheese filling. Super good. I also recommend putting the batter through a fine seive to ensure a lump free batter without much effort. Thanks!

    22 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 154 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved