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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crepes 85g Recipe makes 7 crepes) |
||
| Calories 125 | ||
| Calories from Fat 37 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 129mg | 5% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.2g | ||
| Protein 5.4g | 10% | |
Crepes
By: MizzNezz
Jan 29, 2002
You can do SO much with a crepe. Make many different desserts.
7 crepes
Ingredients
Directions
1
Combine flour, milk, eggs, and oil.2
Add salt.3
Heat a lightly greased 6 inch skillet; remove from heat.4
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.5
Return to heat; brown on one side only.6
To remove, invert pan over paper toweling.7
Repeat with remaining batter.8
Fill with your favorite filling.9
Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.10
Endless ideas.
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- Course > Breakfast > Pancakes & Waffles
- Course > Desserts
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > European > Western > French
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: *HogHeaven*
On Nov 8, 2009
I loved these so much!!! I ate them plain. I ended up getting 12 crepes out of this mixture. Fast and simple! Thanks! 
From: Mrs. Grosh
On Nov 6, 2009
These were SO delicious and cooked to perfection! I added sauteed zucchini, spinach, mushrooms, olives, cheese and added a bit of tomato sauce. Delish!
From: diamonds4heather
On May 13, 2002
These were PERFECT! My SO said these were better than any he has ever had in a restaurant. I used some sliced fresh strawberries and powdered sugrar and whipped cream. This was a great Saturday breakfast. Actually, I have been asked to make them again tomorrow morning! I prefered the ones I cooked until just doughy, not crispy. I am going to try them tomorrow with an apple filling (cooked with some brown sugar and cinnamon).I bet they will be great also. Thanks Inez
From: love-to-cook
On May 16, 2004
This is a great crepe recipe. I made mine with a savoury brocolli and cream cheese filling. Super good. I also recommend putting the batter through a fine seive to ensure a lump free batter without much effort. Thanks!
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