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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crepes 85g Recipe makes 7 crepes) |
||
| Calories 125 | ||
| Calories from Fat 37 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 129mg | 5% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.2g | ||
| Protein 5.4g | 10% | |
Crepes
By: MizzNezz
Jan 29, 2002
You can do SO much with a crepe. Make many different desserts.
7 crepes
Ingredients
- 1 cup flour
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon vegetable oil
- 1/4 teaspoon salt
Directions
1
Combine flour, milk, eggs, and oil.2
Add salt.3
Heat a lightly greased 6 inch skillet; remove from heat.4
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.5
Return to heat; brown on one side only.6
To remove, invert pan over paper toweling.7
Repeat with remaining batter.8
Fill with your favorite filling.9
Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.10
Endless ideas.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Course > Desserts
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > European > Western > French
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: deltagyrl
On Jun 28, 2009
I went to IHOP and had a strawberry crepe. I was craving them but didn't want to go back to IHOP everyday for a week so I made these. They are divine.
From: Chef*Lee
On Jun 20, 2009
Perfect Crepes!!!!!!!!!! I think crepes are easier to make than pancakes!! I do have a French non-stick skillet and I applied a thin coating of oil with a paper towel to my skillet in between lots of the crepes. You can hardly screw these up unless you just went in the other room and left them in the pan to burn. They don't stick and they pop right out when they are supposed to. I wrapped these in classic style and I decorated and filled these with Strawberries With Cream Cheese Filling that I had already made. This is such a great recipe, I loved honoring my idol Julia by making some crepes on a Saturday afternoon!!! Thanks for this wonderful recipe!!!
From: diamonds4heather
On May 13, 2002
These were PERFECT! My SO said these were better than any he has ever had in a restaurant. I used some sliced fresh strawberries and powdered sugrar and whipped cream. This was a great Saturday breakfast. Actually, I have been asked to make them again tomorrow morning! I prefered the ones I cooked until just doughy, not crispy. I am going to try them tomorrow with an apple filling (cooked with some brown sugar and cinnamon).I bet they will be great also. Thanks Inez 
From: love-to-cook
On May 16, 2004
This is a great crepe recipe. I made mine with a savoury brocolli and cream cheese filling. Super good. I also recommend putting the batter through a fine seive to ensure a lump free batter without much effort. Thanks!
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