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Nutrition Facts
Serving Size 1 (171g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 jar creole mustard
Calories 153
Calories from Fat 61		(39%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.1g
Cholesterol 46mg		15%
Sodium 46mg		1%
Potassium 274mg		7%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 0.7g	2%
	Sugars 4.8g
Protein 15.7g		31%
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Creole Wedding Chicken

Recipe #29911 | 1 day | 1 day prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Miss Annie
May 31, 2002

I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time.

SERVES 8 (change servings and units)

Ingredients

4 large chicken breasts
1/2 jar creole mustard
1 cup fresh squeezed orange juice
1 onion, sliced in rings
1 tablespoon creole seasoning
1 teaspoon garlic powder
1 orange, sliced into rings

Directions

1
Rinse chicken thoroughly and pat dry.
2
Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
3
Arrange the onions and orange slices on top of the chicken in a covered baking dish.
4
Pour marinade over chicken.
5
Cook for 45 minutes to 1 hour in a 350ºF oven or barbecue outside on the grill.

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Featured Reviews for This Recipe

From: Tropicalz

On Dec 30, 2007

0 people found this review helpful

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From: Alisa Lea

On Sep 11, 2006

Oh Miss Annie, you have a winner here. I'm betting this is called "Wedding" chicken because this would be sure to get the chef a proposal! My family will be enjoying this recipe again and again.

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From: MizzNezz

On Oct 17, 2003

This is one of those recipes that make you ask.....how did I miss this one?? Of all meats, we make chicken the most. Both of us really love finding new ways to make it. And this is a wonderful, easy, moist, and very yummy chicken dish! The creol flavor with the orange juice is excellent. This one went into my "keeper" file.

2 people found this review helpful

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From: Michelle S.

On Apr 1, 2003

The marinade is wonderful, the chicken incredibly moist! I baked the chicken and was unable to eat with my family, but I warmed it up later and was a VERY content diner! Even warmed up it was very moist and we're talking chicken breast! I cannot wait to try this on the grill this summer. It's a no brainer to throw together (once I found creole mustard that is!) and cooking couldn't be easier either! Thanks Miss Annie for a terrific chicken dish!

1 person found this review helpful

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