Creole Rabbit - Louisiana Style

Ingredients

• 3 lbs rabbit, cleaned
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 cup onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons white vinegar
• 1 teaspoon browning sauce, such as Kitchen Bouquet
• 8 ounces canned mushrooms, drained
• 1 tablespoon butter or margarine, melted
• 1 tablespoon parsley, minced
• 2 tablespoons green bell peppers, minced
• 2 tablespoons green onions, chopped
• 2/3 cup dry white wine

Directions

1. 1

   Dry rabbit and place in bowl.

2. 2

   Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar.

3. 3

   Pour over rabbit, turning pieces to coat.

4. 4

   Cover bowl and marinade overnight in refrigerator.

5. 5

   Transfer rabbit and marinade to well-greased baking dish.

6. 6

   Bake in preheated 450°F oven 1 hour.

7. 7

   Combine remaining ingredients and pour over rabbit.

8. 8

   Bake 30 to 45 minutes longer, until rabbit is fork-tender.

9. 9

   Serve warm.