1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cup 371g Recipe makes 1/4 Cup) |
||
| Calories 245 | ||
| Calories from Fat 100 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4143mg | 172% | |
| Potassium 634mg | 18% | |
| Total Carbohydrate 30.2g | 10% | |
| Dietary Fiber 11.5g | 46% | |
| Sugars 11.4g | ||
| Protein 14.2g | 28% | |
Creole Mustard
By: Mysterygirl
Aug 23, 2002
This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.
1/4 Cup
Ingredients
- 6 tablespoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Tabasco sauce or hot sauce
Directions
1
Mix all together.
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Soft Shelled Crab Po-Boys with Creole Tartar Sauce
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > North American > United States > Southern > Cajun
- Cuisine > North American > United States > Southern > Creole
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: adopt a greyhound
On Oct 26, 2009
I made half a recipe to use in Andouille Sausage and Shrimp With Creole Mustard Sauce. So Easy.
From: ~Nimz~
On Jul 31, 2009
Don't have anything to compare it to but it sure was good in Chicken Cakes With Remoulade Sauce (Quick & Easy!) Thanks for sharing 
From: Stardustannie
On May 25, 2006
Awesome! This is a very tasty mustard. I used it in Special Hot Ham and Cheese Sandwich but will find many other uses for it I'm sure. I think it would be a great dippn' sauce for crispy chicken fingers etc. if you added a little mayo. Thanks for sharing!
From: Mrs.Jack
On Oct 25, 2008
Your recipe saved me from another trip to the market! I used Country Dijon and Cholula Hot Sauce and it came out DELICIOUS!!! Thank you, Mysterygirl, for a great recipe!
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