Creole Crab Cakes

Ingredients

• 8 ounces shredded crabmeat
• 1 tablespoon olive oil
• 1/4 cup diced celery
• 1/2 cup diced sweet onion
• 1/3 cup diced green pepper
• 1 large egg
• 1/4 cup mayonnaise
• 1/2 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1 1/2 cups french breadcrumbs
• 3 tablespoons olive oil

Directions

1. 1

   Cook Celery, Peppers & Onions until tender.

2. 2

   Let cool.

3. 3

   Mix the remaining ingredients adding cooled vegetables.

4. 4

   Shape into 10 Patties or cakes and fry the cakes in 3 tablespoons of oil for 3-5 minutes or until crispy.

5. 5

   Serve with tarter or cocktail sauce.