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Nutrition Facts
Serving Size 1 (144g) Recipe makes 12 servings
Calories 249
Calories from Fat 131		(52%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 436mg		18%
Potassium 185mg		5%
Total Carbohydrate 28.3g		9%
	Dietary Fiber 2.6g	10%
	Sugars 2.7g
Protein 3.6g		7%
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Creole Corn Casserole

Recipe #245959 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Big Bill in Big D
Aug 12, 2007

I am confident you, your family and your guests will find this to be one of the best tasting and the the most easily prepared vegetable side-dishes to be found. It is an old Corn Souffle recipe that I bumped up a little by turning it into a Creole-Cajun type casserole. I started taking this to a monthly covered-dish dinner and there was never any left-overs to bring home, so I started doubling the recipe and I got the same results — still no left-overs. And it is really better after it has been around for a couple of days. Guess I will have to start tripling the recipe, making one large casserole for the dinner and a smaller one to leave at home. I am under strict orders from the dinner group that I am to bring nothing but this dish. This suits me fine for it is so easy to prepare and I get a big kick from seeing my empty dish after the dinner.

SERVES 12 -16 (change servings and units)

Ingredients

15 ounces canned creamed corn
15 ounces canned corn, whole kernel
4 ounces margarine, melted
8 ounces sour cream
1 (8 1/2 ounce) box Jiffy cornbread mix

Options

1 teaspoon tony chachere's creole seasoning
1/2 cup green pepper, chopped
1/2 cup onion, chopped

Directions

1
Preheat oven to 400-degrees.
2
Prepare a 9x9-inch baking dish (lightly grease and flour).
3
Place all five ingredients into a bowl and mix thoroughly.
4
Pour into the prepared dish and bake 50-60 minutes in preheated oven. or until it turns golden brown.
5
Options:.
6
The options and the amounts are only suggestions. Omit, increase, or decrease to your preference.
7
The Creole Seasoning is very hot. You may want to try it first with 1/2 teaspoon, then adjust for later trials.