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Nutrition Facts
Serving Size 1 (322g) Recipe makes 8 servings
Calories 198
Calories from Fat 93		(47%)
Amount Per Serving		%DV
	Total Fat 10.4g	15%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.5g
Cholesterol 42mg		14%
Sodium 499mg		20%
Potassium 780mg		22%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 4.0g	15%
	Sugars 7.8g
Protein 13.6g		27%
detailed view... how is this calculated?

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⁽³⁾ RATE IT NOW Print Recipe

By: Charlotte J
Jun 21, 2005

I have not tried this one yet. I like stove top recipes and this one looks easy.

SERVES 8 (change servings and units)

Ingredients

1 lb ground beef
1 medium onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 tablespoon butter
1 (15 ounce) can tomatoes, chopped
1 (10 ounce) can Rotel tomatoes
1 (15 ounce) can tomato sauce
1 small cabbage, chopped
salt and pepper

Directions

1
Brown ground beef and drain.
2
Add chopped onion, pepper, garlic and butter to meat mixture.
3
Add tomatoes, tomato sauce and chopped cabbage.
4
Salt and pepper to taste.
5
Cover and cook until cabbage is tender.

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Featured Reviews for This Recipe

From: mama's kitchen

On Aug 28, 2007

I do not know why I didnt review this but posted a picture of it! Man I am slipping! lol This was a terrific casserole that reminded me of cabbage rolls without all the work. Loved the spiciness coming from the Rotel! WTG Charlotte!

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From: MrsMM

On Jul 19, 2007

Hey this is pretty darn good! I modified a little, but overall, this is a good basic recipe to suit practically everyone's tastes. I omitted the butter, and green pepper, personal preferences. I also only had one 8 oz can of tomato sauce, which was fine, I don't think it made a difference, b/c it still looked like the photo. Lastly, I used ground turkey instead of beef- still fine. I know we'll make this again, because it's so very adaptable. You could probably season in any manner- make it mexican, indian, italian- so versatile. Only one point to make: the cooktime for us was a lot longer than posted. I had everything prepped ahead of time, too, so I don't know why it took so long!

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From: luvinlif2k

On Jun 12, 2007

I left out the green pepper for DH and substituted 4 chopped tomatoes, one small can of chopped green chili peppers and 1 Tbsp chili powder for the rotel tomatoes. My combination was mild but an easy and excellent way to make a one-dish meal. Thanks for a keeper!

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