Creole Burgers

Ingredients

• 1/3 cup mayonnaise
• 3 tablespoons french zesty deli mustard
• 2 teaspoons creole seasoning, divided
• 1 lb ground beef
• 2 tablespoons Worcestershire sauce
• 4 hamburger buns, grilled or toasted
• tomato, slices
• onion, slices
• lettuce leaf

Directions

1. 1

   In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.

2. 2

   In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.

3. 3

   Shape beef mixture into 4 patties.

4. 4

   Grill or broil patties to desired degree of doneness, turning once.

5. 5

   Spread mustard mixture on split hamburger buns.

6. 6

   On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.

7. 7

   I dip each bite of my burger in ketchup, too--yummy.