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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 268g Recipe makes 1 cup) |
||
| Calories 833 | ||
| Calories from Fat 794 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 88.3g | 135% | |
| Saturated Fat 55.0g | 274% | |
| Monounsaturated Fat 25.5g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 327mg | 109% | |
| Sodium 121mg | 5% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.7g | ||
| Protein 5.9g | 11% | |
From: Nif
On Aug 13, 2009
I've never had this nor have I seen this in a store. It is wonderful! It was really thick after about 18 hours and I refrigerated it in a glass jar. Thanks!
From: Axe
On Mar 22, 2009
This turned out great! Thanks for the homemade version. It's impossible to find where I live. It really thickened up after I put it in the fridge after the 24 hours. Perfect! Thanks for posting!
From: davinandkennard
On Jul 18, 2007
This is wonderful. Works with yogurt too. In Mexico it's called Creama Mexicana. It doesn't break in a sauce like sour cream. On strawberries it's incredible and it beats like whipping cream too. Thanks for sharing!!!! Tony
From: Claire de Luna
On Jul 11, 2006
I made this recently and am happy I don't have to try and find it any more. A Keeper.
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