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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 vanilla beans |
||
| Calories 568 | ||
| Calories from Fat 441 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.1g | 75% | |
| Saturated Fat 29.2g | 146% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 399mg | 133% | |
| Sodium 73mg | 3% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 29.0g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 25.2g | ||
| Protein 5.5g | 10% | |
From: crazy but capable
On Aug 22, 2009
Great recipe! I used natural sugar for the topping and it was tasty. I also used 1 1/2 tsp of madagascar vanilla instead of 1 tsp of vanilla or a bean.
From: Chef #1099037
On Jul 19, 2009
Fantastic recipe. I've made this recipe like 5 times and they just keep getting better. In response to cismith, you should bake the creme brulee until it is a bit jiggly in the center. This will mean that it will be the right consistency when you put it in the fridge. Also, I left the creme brulee in the water bath for a few extra minutes (5-10) to help it set a bit more. I also used the 7oz deep ramekins, and everything turned out great! One more piece of advice. When you take the brulee out of the fridge remove the plastic wrap carefully and take a papertowel and remove any water that has condensated on the top, that way the sugar will carmelize more quickly!
From: Odenata
On Jan 25, 2005
This was wonderfully creamy and yummy! I made a half batch and substituted a cup of unsweetened coconut milk for one of the cups of heavy cream, put toasted coconut on top and served it with mango. Fantastic!
From: debbillem
On Feb 24, 2003
Very very good! Easy to make. I followed the directions exactly and used a vanilla bean. The first time I made this I used tea cups, not a good idea. The next time I used ramekins of course these were just right. Again very good. I have placed this recipe in my guest file. Thank you Mean Chef!
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