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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 295g Recipe makes 1 cup) |
||
| Calories 944 | ||
| Calories from Fat 900 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 100.1g | 154% | |
| Saturated Fat 62.3g | 311% | |
| Monounsaturated Fat 28.9g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 351mg | 117% | |
| Sodium 120mg | 5% | |
| Potassium 261mg | 7% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 6.7g | 13% | |
From: WiGal
On Mar 27, 2009
Delicious, easy, and versatile! Lots of recipes here for using it, too. I have never made or bought this so have nothing to compare it to. I heated to about 95 degrees Farenheit on low heat--did not take long so watch thermometer carefully. I let the mixture sit on my counter about 20 hours and was similar to rice cereal you would give an 8 month old baby, then I refrigerated. It never got as thick as yogurt and maybe that is correct like I said I have no experience here-am a learner. I needed creme fraiche or crema mexicana for Creamy Lime Pie (Rick Bayless) so this worked out great. Congratulations to appleydapply for TOP (Tagging Out a Player) in Top Favorites of 2008 Game!
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