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Nutrition Facts
Serving Size 1 (472g) Recipe makes 6 servings
Calories 866
Calories from Fat 151		(17%)
Amount Per Serving		%DV
	Total Fat 16.8g	25%
	Saturated Fat 8.5g	42%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 345mg		115%
Sodium 298mg		12%
Potassium 537mg		15%
Total Carbohydrate 156.3g		52%
	Dietary Fiber 1.9g	7%
	Sugars 101.6g
Protein 27.9g		55%
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Recipe #288438 | 35 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Pneuma
Feb 25, 2008

This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.

SERVES 6 -8 , 6 -8 slices (change servings and units)

Ingredients

250 g ladyfingers
16 ounces canned fruit cocktail, drained and set aside juice for the gelatin mixture

for the Custard Filling

1 1/4 cups white sugar
4 tablespoons flour
5 egg yolks
3 cups evaporated milk
1/2 cup water

Gelatin glazed topping

3 ounces unflavored gelatin (2 packets)
1 1/2 cups fruit cocktail syrup
1 cup water
6 tablespoons sugar
2 tablespoons lemon juice

Directions

1
Custard Filling:.
2
Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
3
Remove from heat and cool.
4
Gelatin glazed topping:.
5
Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
6
Remove from heat and cool.
7
To assemble:.
8
Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
9
Spread 1/2 of the custard filling on top of first layer making sure to even it out.
10
Arrange1/2 canned fruits on top of custard.
11
Repeat layering: ladyfingers, then custard, then fruits.
12
Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
13
Chill in the fridge until the gelatin is set.
14
Serve.

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Featured Reviews for This Recipe

From: Chris Reynolds

On Apr 5, 2009

This was OK, but I actually prefer trifle. It was nice for a change. Thanks for sharing.

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From: 4-H Mom

On Sep 23, 2008

This was so rich and creamy. I like the recipe because of the use of fruit cocktail. Something I eat every week by itself. Now I have a new recipe to use my fruit cocktail with. I made this and shared with my family and everyone just loved it and wanted the recipe for it. Thanks so much for the awesome recipe..

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From: Tisme

On Sep 14, 2008

A very nice recipe indeed. A very easy recipe to put together and it looks so fantastic when serving. I wasnt sure what fruit coktail was, so I used a tropical fruit saIad and also made the custard in my microwave and used a stick blender every so often to blend it, and when custard was quite warm I set the microwave to half power to fisnish the custard and blended again and the custard was perfect (and no lumps!) Everyone loved it here and I have some left for tomorrow, but next time I am going serve with a side of whipped cream! sshhhh!! Wonderful recipe Pneuma, will be making again. Thank You.

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From: Um Safia

On Apr 1, 2008

Made & reviewed for my PAC baby! I know this should have been made in a large dish & cut up for serving but it was only DH & I eating so I reduced the recipe & made it in two glasses instead. It was delicious & very simple to make. We found it rich yet still light & I can't wait to make this again in a large dish for guests! Thanks so much Pneuma for another great recipe