Creamy Zucchini Soup

Ingredients

• 2 lbs zucchini, sliced
• 1 large white onion, sliced
• 1/4 cup butter
• 2 garlic cloves, minced
• 1/2 teaspoon crushed bay leaf
• 1/3 cup fresh parsley
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1/2 cup evaporated milk
• salt and pepper

Directions

1. 1

   Heat butter in a skillet and saute zucchini and onion until tender.

2. 2

   Remove from heat and add garlic, bay leaves and parsley.

3. 3

   Place in a blender or food processor and blend until smooth.

4. 4

   Place mixture in a saucepan and add chicken broth, wine evaporated milk and salt and pepper.

5. 5

   Cook over medium heat, stirring frequently. Serve warm.