No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (374g) Recipe makes 10 servings
Calories 430
Calories from Fat 191		(44%)
Amount Per Serving		%DV
	Total Fat 21.3g	32%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 763mg		31%
Potassium 547mg		15%
Total Carbohydrate 27.0g		9%
	Dietary Fiber 1.9g	7%
	Sugars 2.1g
Protein 31.5g		63%
detailed view... how is this calculated?

Creamy Wild Rice Soup

Recipe #333338 | 2 hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JKompelien
Oct 27, 2008

I, personally am not a wild rice fan, living in Minnesota, where we get wonderful wild rice, still have always thought it tasted like grit... UNTIL my co-worker brought this awesome soup to work, now I am hooked! I have modified it a bit from the original recipe to keep it quick and simple for us busy moms. I encourage you to try this, it is simply the best.

SERVES 10 -12 (change servings and units)

Ingredients

6 ounces wild rice (Uncle bens long grain and wild rice with herbs)
1 large onion, finely diced
1 carrot, finely diced
1 celery rib, finely diced
2 lbs cooked chicken (I use bonless skinless chicken breasts)
1/2 cup butter or margarine
1 cup flour
8 cups chicken broth (prefer herbs and spices broth)
salt and pepper
1 cup light cream

Directions

1
Prepare rice according to instructions.
2
Saute the onion, celery, carrot in butter for about 3 minutes until vegetables are tender.
3
Stir in the flour, sifting a little bit at a time and cooking until blended.
4
Add the chicken broth.
5
Add the cooked rice.
6
Add the cooked chicken.
7
Heat thoroughly.
8
Add cream and heat through but DO NOT BOIL.