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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (357g) Recipe makes 6 servings The following items or measurements are not included below: long grain and wild rice blend 2 cups Velveeta cheese |
||
| Calories 624 | ||
| Calories from Fat 491 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.6g | 83% | |
| Saturated Fat 23.9g | 119% | |
| Monounsaturated Fat 21.0g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 1512mg | 63% | |
| Potassium 505mg | 14% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.8g | ||
| Protein 15.1g | 30% | |
1 (6 ounce) box uncle ben's long grain and wild rice blend (original recipe)
Slow Cooker Potatoes Au Gratin by Kim
From: Merlot
On Aug 26, 2009
Wish I could give this 10 stars. This soup is wonderful. It a very creamy, cheesy and filling. I plan on serving this at our annual Souper Suppers this Fall. Thanks so much, PatM. It's a keeper!!!!
From: Tiny_Toodles
On Aug 12, 2009
THis is wonderful, I used cream of mushroom as that is what I had on hand, I also added in about 4 sliced baby portabello mushrooms when I was sauting the onion. It was delicious!
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