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Nutrition Facts
Serving Size 1 cups 161g Recipe makes 13 cups)
Calories 183
Calories from Fat 93		(51%)
Amount Per Serving		%DV
	Total Fat 10.4g	15%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 145mg		6%
Potassium 285mg		8%
Total Carbohydrate 23.7g		7%
	Dietary Fiber 4.2g	16%
	Sugars 14.0g
Protein 2.3g		4%
how is this calculated?

Creamy Waldorf Salad

Recipe #145164 | 25 min | 25 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Redneck Epicurean
Nov 15, 2005

This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are the salads I love to snack on.

13 cups (change servings and units)

Ingredients

3 large apples, unpeeled and cut into large chunks (Red Delicious works well)
3 large firm ripe pears, peeled and cut into large chunks (Bartlett is good)
1 tablespoon lemon juice
4 medium celery ribs, cut crosswise into thin slices
1/3 cup whipping cream
1/3 cup mayonnaise
1/2 teaspoon salt
3 medium bananas, cut into thin slices
lettuce leaf, for serving
1 cup walnuts, toasted and coarsely chopped

Directions

1
In a large bowl, toss apples and pears with lemon juice. Add celery, cream, mayo, and salt; toss to coat.
2
If not serving right away, cover and refrigerate up to 6 hours.
3
To serve, gently stir bananas into fruit mixture. Arrange lettuce leaves on a large platter or line a pretty bowl. Spoon salad onto lettuce and sprinkle with nuts.
4
If desired, place one lettuce leaf on each individual plate and spoon salad onto lettuce leaf and garnish with nuts.