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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 4 servings |
||
| Calories 93 | ||
| Calories from Fat 73 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 62mg | 2% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 3.0g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 2.2g | ||
| Protein 1.6g | 3% | |
From: Chef #783539
On Aug 10, 2009
The flavor and consistency were odd and we didn't care for it. I think it was due to the yogurt and I might try a different variation next time.
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