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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (345g) Recipe makes 6 servings The following items or measurements are not included below: 4 ounces light cream cheese 2 cups turkey meat |
||
| Calories 422 | ||
| Calories from Fat 122 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 1151mg | 47% | |
| Potassium 406mg | 11% | |
| Total Carbohydrate 47.9g | 15% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 3.7g | ||
| Protein 22.6g | 45% | |
From: debarra
On Nov 8, 2009
Everyone at dinner raved about this but I was a bit disappointed. I found the broth flavor a little overpowering and would cut back on that next time.
From: Bonnie / Shortie Rishling
On Nov 30, 2003
I am so excited about this recipe!!! I made it for supper last night to help use up the leftover turkey and my husband loved it!! He is a very pickey eater and he requested the leftovers for supper again tonight!! I asked him how many stars he would give it and he said "10 at least" Thank you for this wonderful addition to my collection!! Shortie
From: Michelle Kasper
On Nov 30, 2003
I did something a little weird with this recipe, which I don't normally do, but since we had some many leftovers from Thanksgiving I substituted about 2 cups stuffing for the pasta and reduced the chicken broth to 2 cups. It was pretty good and definitely interesting!
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