1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (364g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups turkey meat |
||
| Calories 422 | ||
| Calories from Fat 122 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 1151mg | 47% | |
| Potassium 406mg | 11% | |
| Total Carbohydrate 47.9g | 15% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 3.7g | ||
| Protein 22.6g | 45% | |
Copycat Green Giant Niblets Corn in Butter Sauce
By: Karen=^..^=
By: Mysterygirl
By: Ellen Brody
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
By: P4
From: mums the word
On Apr 21, 2009
Oh, this is very good! It is my first time having tetrazzini and I loved it. I checked all of the Zaar postings for tetrazzini and I chose yours PanNan, because I have made many of your dishes and they are always delicious so I knew you would not let me down. I did have to substitute the wine to Merlot so I cut it back to 1/4 C and added 1/4C broth to dilute it a bit. I will definitely make this again. Thx for another great one!
From: Cathy17
On Mar 16, 2009
I admit, I had ulterior motives for making this. DH was in the doghouse and I decided that I wanted Turkey Tetrazzini. I've never made it before b/c he doesn't like it but since he was in the doghouse... pfffft on him! I added canned mushrooms including the juice, used red wine (merlot) instead of white because that's what I had. I also added a bit of dijon mustard to the simmering sauce. It was incredibly easy to make and even dh said it was OK. Coming from him, that means it was pretty good. I liked it alot. I think I will have to wait til he's in the doghouse again to make it, but it's definitely a good recipe. It was nice to find one that doesn't use cream soup.
From: Bonnie / Shortie Rishling
On Nov 30, 2003
I am so excited about this recipe!!! I made it for supper last night to help use up the leftover turkey and my husband loved it!! He is a very pickey eater and he requested the leftovers for supper again tonight!! I asked him how many stars he would give it and he said "10 at least" Thank you for this wonderful addition to my collection!! Shortie
From: Michelle Kasper
On Nov 30, 2003
I did something a little weird with this recipe, which I don't normally do, but since we had some many leftovers from Thanksgiving I substituted about 2 cups stuffing for the pasta and reduced the chicken broth to 2 cups. It was pretty good and definitely interesting!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved