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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 8 servings The following items or measurements are not included below: turkey broth |
||
| Calories 172 | ||
| Calories from Fat 49 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 249mg | 10% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.3g | ||
| Protein 14.2g | 28% | |
Creamy Turkey Soup (Crock Pot)
By: Marg (CaymanDesigns)
Oct 22, 2004
Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!
SERVES 8
Ingredients
- 1 cup homemade turkey broth
- 2 cups diced cooked turkey
- 1/4 vidalia onion, chopped
- 1 cup celery, diced
- 1 cup carrot, diced
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 2-3 cups chicken broth
- 2 cups diced potatoes
- 1/2 cup 2% low-fat milk
- 1/2 cup cream
- 1/2 cup flour
Directions
1
Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.2
Combine all soup ingredients, except milk, cream and flour, in crock pot.3
Use just enough chicken broth to barely cover meat and veggies.4
Cook on low for 8 hours, or until potatoes and carrots are easily pierced.5
Combine milk, cream and flour and add to soup.6
Let cook for approximately 30 minutes more, stirring occasionally to thicken.7
You can also add any leftover gravy you have.
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- Course > Soups > Stocks
- Course > Soups > Bisques/Cream
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Featured Reviews for This Recipe
From: cookinthewoods
On Jan 4, 2009
This was very good, but a little bland for us. Next time I will add some pepper and/or paprika to spice it up. A great way to use up leftover turkey, though!
From: Stepher K
On Jan 2, 2008
Very good soup. I added some salt and some Bell's poultry seasoning to add some more flavor. I didn't have cream, so I substituted Evaporated Milk. The final step of adding the milk, cream and flour is key to this recipe. It makes the soup rich and smooth tasting, but not heavy. My children loved the soup. It is a great way to use leftover turkey.
From: Chef #232924
On Dec 2, 2005
Very tasty and easy. If you cook it too long the thickness can be overbearing but soo good. You only need tow scoops per bowl and serve w/ garlic bread.
From: Lusil
On Dec 4, 2005
The entire family loved the fabulous flavor! Real comfort food at it's best. Thanks Marge for posting a great recipe.
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