Creamy Tomato Sauce for Pasta

Ingredients

• 2 tablespoons olive oil
• 4 crushed garlic cloves (more if preferred)

• 1 (15 ounce) can tomato sauce
• 1/8 teaspoon salt
• fresh ground pepper
• 3 tablespoons cream cheese
• 2-3 teaspoons pesto sauce
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup cream
• fresh basil, to top with

Directions

1. 1

   Heat olive oil over medium heat.

2. 2

   Sauté crushed garlic for 1-2 minutes.

3. 3

   Stir in tomato sauce.

4. 4

   Add salt, pepper, and pesto.

5. 5

   Add cream cheese and stir or whisk well until fully melted.

6. 6

   Stir parmesan cheese until melted.

7. 7

   Add cream and stir well.