Creamy Taco Dip

Ingredients

• 2 1/2 lbs ground beef
• 2 1/2 ounces chili seasoning mix (you can use French's or Chili O)

• 1 (10 ounce) can rotel

• 1 (5 ounce) can evaporated milk

• 1 (27 ounce) can chili beans

• 1 (16 ounce) can ranch style beans
• 1 lb Velveeta cheese

• 1 (28 ounce) can diced tomatoes

• 1 (16 ounce) can cream of mushroom soup

Directions

1. 1

   Brown the meat in large pot

2. 2

   Drain the excess fat from the meat.

3. 3

   Add the chili mix and tomatoes. Let it simmer for about 15 minutes.

4. 4

   Cube the cheese and set it aside.

5. 5

   Add everything else except the cheese. Simmer for 5-10 minutes - everything should be good and hot.

6. 6

   Add the cheese and melt. Once it has melted - enjoy!