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Nutrition Facts
Serving Size 1 (601g) Recipe makes 4 servings
Calories 984
Calories from Fat 668		(67%)
Amount Per Serving		%DV
	Total Fat 74.3g	114%
	Saturated Fat 33.0g	165%
	Monounsaturated Fat 28.2g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 272mg		90%
Sodium 1425mg		59%
Potassium 1251mg		35%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.8g	3%
	Sugars 2.1g
Protein 70.9g		141%
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⁽⁰⁾ RATE IT NOW Print Recipe

By: mom of 4
Sep 12, 2002

This is a recipie that I have been making for a while now. It's great comfort food. I use lots of meat and go easy on the salt. My whole family raves about it.

SERVES 4 -6 (change servings and units)

Ingredients

3 lbs sirloin, cut into thin strips
4 tablespoons butter or margarine
2 cans beef broth
1 large sweet onion
salt and black pepper
1-2 can mushroom (or fresh mushrooms)
1/2 cup sour cream
flour

Directions

1
In skillet, brown meat in butter.
2
Stir in beef broth, onion, mushrooms, salt and pepper.
3
Cover and simmer for about 45 minutes.
4
Blend 1/2 cup water into about 3-4 tbs of flour until smooth; slowly add to sauce.
5
Repeat until consistancy desired is achieved.
6
Stir constantly until thickened.
7
Slowly stir in sour cream; heat.
8
I serve this over hot egg noodles with another dollop of sour cream on top.