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Nutrition Facts
Serving Size 1 cups 310g Recipe makes 2 1/2 cups)
Calories 445
Calories from Fat 289		(64%)
Amount Per Serving		%DV
	Total Fat 32.1g	49%
	Saturated Fat 19.8g	99%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 515mg		21%
Potassium 828mg		23%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 3.6g	14%
	Sugars 1.5g
Protein 18.9g		37%
how is this calculated?

Creamy Spinach Pasta Sauce

Recipe #76302 | 20 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Lorac
Nov 12, 2003

A lovely change from the usual tomato sauce. It's even better when topped off with nicely browned fresh mushrooms!

2 1/2 cups (change servings and units)

Ingredients

2 cloves garlic, minced
1 tablespoon butter
1/3 cup white wine
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup cream cheese
1 cup evaporated milk
1/4 cup freshly grated parmesan cheese

Directions

1
Saute garlic in butter over very low heat for 2 minutes.
2
Add wine, bring to a boil, add spinach and reduce heat to low.
3
Add cream cheese and stir until melted.
4
Add milk, increase heat to medium high and stir until sauce is smooth and heated through.
5
Remove from heat, add Parmesan and stir until cheese melts.
6
Serve over hot, drained pasta.

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Featured Reviews for This Recipe

From: Chef #633187

On Sep 16, 2009

I just made this for dins and added ground beef ... IT IS THE BEST !!!!!!! Thanks for the recipe. Hope there are leftovers

0 people found this review helpful

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From: sofie #2

On May 23, 2009

Kind of bland...after it was done I tasted it and panicked because there was no flavor! I quickly added more parmasan, nutmeg, lemon juice, cayenne, and a lot of salt and pepper. Then it tasted great! Almost like a less rich spinach dip.

0 people found this review helpful

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From: Berliner Göre

On Nov 9, 2004

Spinach lover's paradise; a big hit with my family. Since I only had a 32oz bag of spinach I decided to just go ahead and triple everything. I was a bit worried about it being too thin, but once I stirred in the cheese everything came together beautifully. I'll make this many more times for sure.

4 people found this review helpful

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From: as good as monica geller

On Jan 20, 2006

Amazing Recipe! I didn't have any spinach, but the recipe still tasted great. This is going to be one I make again. Very excellent with mushrooms, and very easy to make!

3 people found this review helpful

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