Creamy Spinach Dip

Ingredients

• 12 ounces cream cheese, cubed
• 1/2 cup heavy whipping cream
• 10 ounces frozen chopped spinach

• 1 (8 ounce) envelope dry onion soup mix
• 1 teaspoon hot sauce
• 1/2 cup green onion, finely sliced
• 1 teaspoon fresh lemon juice

Directions

1. 1

   Combine the cream cheese and whipping cream in the slow cooker.

2. 2

   Cover and heat on High until the cheese is melted, about 45 minutes.

3. 3

   Add the spinach, soup mix and hot sauce and stir thoroughly.

4. 4

   Cover; cook on High for 30 minutes.

5. 5

   Shortly before serving, add the green onions and lemon juice and mix thoroughly again.